MEET THE TEAM
InVivo is driven by a group of passionate professionals who share the same values when it comes to gastronomy and the desire to please our customers. However, it is above all, the team spirit between us that brings us together to welcome you to our restaurant and share our passion for delicious Italian food with you.
Salvatore - Alessandro - Domenico - Amandine - Andrea
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Salvatore RizzoTotòSalvatore (AKA Totò) is a chef by profession with 20 years of experience in the restaurant industry (kitchen, service and management) in Italy, France and Switzerland. He comes from Puglia’s Salento region, one of the most beautiful parts of southern Italy, known for its endless sunshine, delicious produce and typical recipes.
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Alessandro InduniSandroAlessandro (AKA Sandro) manages various companies in different sectors but is passionate about the restaurant industry, hospitality and Italian service, as well as produce from the Italian Peninsula. Alessandro is originally from Ticino but his heart belongs in Southern Italy.
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Domenico ChinelliMimmoDomenico Chinelli (AHA Mimmo or Lo Chef) was born and trained to be a chef. Our Head Chef may only be 27 years old but is backed by 15 years of experience in both Italy and Switzerland. Domenico comes from the north of Puglia, the land of authentic Italian food.
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Amandine MarclayTesoro di MimmoAmandine (AKA Tesoro di Mimmo) is a young chef particularly passionate about pastry and desserts. She is Mimmo’s other half both in the kitchen and in life. She adds a feminine touch to our dishes and when necessary, calms our sometimes-hotheaded Italian team.
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Andrea ProvenzanoAndy II NapolinatoAndrea (AKA Andy Il Napolitano) is a passionate self-taught cook. He has come to join us straight from Naples where he worked as a chef in various well-reputed establishments. Andrea packed his suitcases to come and join us on this adventure and we love the lightheartedness and sunshine he brings to the kitchen.
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